Béchamel. Preparation Melt the butter in a heavy-bottomed saucepan. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. You can make a bechamel sauce ahead of time.

Béchamel It's a versatile sauce that forms the base for most creamy sauces, gratins. This béchamel sauce recipe is a French classic – perfect as the basis for other sauces such as cheese & parsley. This thick sauce is full of flavour. You can have Béchamel using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Béchamel

  1. It’s 3 of grosses cuillère de margarine.
  2. It’s 5 of grosses cuillères de farine.
  3. It’s 1 L of lait.
  4. You need of Sel et poivre.
  5. You need of Muscade.

The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with step-by-step instructions. Béchamel sauce, also known as white sauce, is a classic French all-purpose sauce made from butter, flour, and milk. This easy béchamel recipe will have you making an amazing sauce in no time!

Béchamel instructions

  1. Faire fondre la margarine.
  2. Une fois la margarine fondue, ajouter la farine et bien mélanger..
  3. Ajouter le lait et mélanger au batteur à feu doux..
  4. Ajouter une pincé de sel et de poivre. Puis ajouter de la muscade. Mélanger et la béchamel est prête.

Béchamel sauce is a classic French sauce. It's called one of the Mother Sauces because it's so basic and because it's a starting place for so many things. Well I was making a Greek cheese pie and I needed bechamel sauce for it, so I thought I'd post my recipe here, just in case anyone wants to know how to. Learn how to make the perfect Béchamel sauce from scratch with this easy-to-follow recipe. The ideal addition to your moussaka, lasagne or cauliflower cheese.