Couscous

Couscous. Couscous (Arabic: الكسكس, Kuskus‎; Berber languages: ⵙⵉⴽⵙⵓ, Seksu) is a North African dish of small steamed balls of semolina, usually served. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous has to be one of the most underrated ingredients in the kitchen.

Couscous Choose any one of these delicious couscous recipes for a light and dynamic meal. This versatile fast food is an essential storecupboard staple – just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. You can have Couscous using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Couscous

  1. It’s 4 of pilons de poulet.
  2. It’s 8 of boulettes de viandes.
  3. It’s of Huile d'olive.
  4. It’s 1 boîte of concentré de tomates.
  5. You need 2 of c.à.s d'épices à couscous.
  6. Prepare 1 of c.à.c de harissa.
  7. Prepare 1 of cube de bouillon de boeuf.
  8. Prepare 2 of tomates.
  9. Prepare 4 of navets.
  10. Prepare 4 of carottes.
  11. Prepare 2 of courgettes.
  12. It’s 250 g of pois chiches.

North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables.

Couscous instructions

  1. Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
  2. Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
  3. Fermez votre autocuiseur et laissez cuire 25 mn..
  4. Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
  5. Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
  6. Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
  7. Servez accompagné d'une semoule fine..

Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. (UK) IPA(key): /ˈkʊs.kʊs/, /ˈkuːs.kuːs/. (US) IPA(key): /ˈkus.kus/. A video tutorial on How To Cook Couscous that will improve your african recipes, side dishes, cheap recipes, vegetarian main course recipes. couscous preview will render the website on your machine. Tweak the default template, fix some typos and the changes will be reflected in real time. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine.