Couscous

Couscous. Couscous is a North African dish made from tiny steamed balls of semolina flour. It is actually a type of pasta. This versatile grain is ideal as a blank canvas for lots of bold flavours, from one-pot stews to fresh summery salads.

Couscous Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. This versatile fast food is an essential storecupboard staple – just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. You can cook Couscous using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Couscous

  1. It’s 4 of pilons de poulet.
  2. It’s 8 of boulettes de viandes.
  3. You need of Huile d'olive.
  4. It’s 1 boîte of concentré de tomates.
  5. Prepare 2 of c.à.s d'épices à couscous.
  6. It’s 1 of c.à.c de harissa.
  7. Prepare 1 of cube de bouillon de boeuf.
  8. Prepare 2 of tomates.
  9. You need 4 of navets.
  10. It’s 4 of carottes.
  11. You need 2 of courgettes.
  12. Prepare 250 g of pois chiches.

North Africans use couscous the same way many cultures use rice. Add couscous to one of your lists below, or create a new one. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time.

Couscous instructions

  1. Lavez et épluchez les carottes, les navets, les tomates et coupez-les en cubes..
  2. Dans un autocuiseur ou une casserole, versez l'huile d'olive et faites-y dorer les pilons de poulet. Versez ensuite 1 litre d'eau et ajoutez le cube de bouillon de boeuf, le concentré de tomate, les tomates, les navets, les carottes, les épices à couscous et l'harissa..
  3. Fermez votre autocuiseur et laissez cuire 25 mn..
  4. Lavez et coupez les courgettes en cubes et égouttez les pois chiches..
  5. Ouvrez votre autocuiseur et rajoutez les courgettes, les pois chiches et remettez au feu environ 15 mn.
  6. Faites cuire vos merguez sur un grill ou à la poêle, et vos boulettes de viandes..
  7. Servez accompagné d'une semoule fine..

Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Couscous definition is – a North African dish of steamed semolina usually served with meat or Recent Examples on the Web Once couscous is cooked and tender, add the dill, mint, and parsley.